A Sunday hour with early music goodies. Today we offer you a mixed dish with music from the Renaissance and Baroque, originating from Italy, Belgium and France.
Biagio Marini (1594 – 1663)
From Madrigali et Symfonie, op. 2, 1618
1 La grilla
2 La rizza
I Musicali Affetti & RossoPorpora
(CD: Biagio Marini: Madrigali et Symfonie. Tactus TC 591304, 2017)
Vincenzo Capirola (1474 – 1548)
From Opere per liuto, 1517
3 Tientalora, balletto da ballare
4 Padoana descordata
5 La villanella
Paolo Cherici, lute
(CD: Vincenzo Capirola: Opere per liuto, 1517. Tactus TC 470301, 2014)
Joseph Hector Fiocco (1703 – 1741)
6 Beatus vir
– Beatus vir
– Potens in terra erit
– Gloria et divitiae
– Exortum est in tenebris
– Alleluya
Scherzi Musicali conducted by Nicolas Achten
(CD: Joseph Hector Fiocco: Petits motets. Musique en Wallonie MEW 1054, 2011)
Jean-Joseph Cassanéa de Mondonville (1711 – 1772)
7 Trio sonata for flute, violin and b.c. in G, opus 2 nr 3 (1734)
– Largo
– Fuga Allegro
– Cantabile
– Giga Allegro
Ensemble Diderot conducted by Johannes Pramsohler
(CD: Mondonville Trio Sonatas Op. 2. Audax ADX 13707, 2016)
Francesco Mancini (1672 – 1737)
8 Sonata for recorder and b.c. nr 11, in G (1724)
– Un poco andante
– Allegro
– Largo
– Allegro
Gwyn Roberts, recorder; Tempesta di Mare
(CD: Francesco Mancini, Solos for a Flute. Chaconne CHAN 0801, 2014)
Biagio Marini
9 La Malipiera
I Musicali Affetti & RossoPorpora
(CD: Biagio Marini: Madrigali et Symfonie)
On image: fragment of the Capirola lute book
